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in Green Bay, WI

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Hours Full-time, Part-time
Location 1951 Bond Street
Green Bay, Wisconsin

About this job

Department: Banquet bars

Required Dress: Black dress pants, black shoes, white long sleeve button down shirt, vest, nametag, and MICROS card.

Reports Directly to: Banquet Bar Manager

Reports Indirectly to: Manager on Duty

Basic Function: To serve our guest beverages, properly pour drinks, and charge our guests accordingly.

Work Performed:

  1. Employee must be able to properly pour alcoholic beverages and know the prices of each beverage.
  2. Employee must be customer oriented and friendly.
  3. Employee must be able to properly open and close banquet bars.
  4. Employee must be able to properly read a Banquet Event Orders.
  5. Employee must have the ability to work behind every banquet bar.
  6. Employee is responsible for maintaining and counting an accurate money drawer.
  7. Employee should be comfortable using the MICROS computer system.
  8. Employee must maintain a clean, organized, and well working bar.
  9. Employee must be able to handle being busy.
  10. Employee must be able working through stressful situations.
  11. Employee must exhibit being a responsible beverage server.
  12. Employee must be able to work well independently and with a team.
  13. Employee must follow all policies and procedures as outlined in the employee manuals.
  14. Employee must be able to follow instructions delegated from the Banquet Bar Manager and Managers on Duty

Qualifications:

  • Must be people and customer oriented.
  • Must be able to memorize drink recipes and prices.
  • Must maintain a clean and proper uniform.
  • Must have strong communicational skills and be able to carry on small talk with our customers.
  • Must be well organized.
  • Must be able to lift 15 (+) pounds.
  • Must have completed the Responsible Beverage Server Course.
  • Must be 18 years old.
  • Must be able to work weekends and mandatory holidays.