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Hours Part-time, Full-time
Location 153 Pottstown Pike
Chester Springs, Pennsylvania

About this job

Qualifications:

for Crew member

Skills

  • Must be able to fluently speak/read English
  • Capable of counting money and making change
  • Able to operate restaurant equipment 

Required Competencies

  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
  • Passion for Results – set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

For manager

  • Skills 
    • Able to clearly express verbally and in writing (English)
    • Math and financial management
    • Restaurant, retail, or supervisory experience

    Required Competencies

    • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
    • Passion for Results – set compelling targets and deliver on commitments.
    • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
    • Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.
    • Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively.
    • Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.