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Crew Chief

at  Culver's
6910 Sashabaw Rd
Clarkston, MI 48348

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $9.25 to $10.30 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Crew Chief

culver's frozen custard jobs

Would you like to work at Culver’s?

Culver’s renowned hospitality lives on both sides of the counter. We’re always looking for fun, friendly, hardworking folks to join our team. Plus, we not only have many “job” opportunities but “career” opportunities as well.

Crew Chief

Our crew chiefs keep shifts running smoothly and team members motivated to keep bringing our guests their best. They are positive and effective role models for all team members in appearance and our Culver's “my pleasure” attitude.

Qualifications:

  • Effective communication skills
  • Basic math and basic reading skills
  • Ability to follow directions
  • Ability to work irregular hours, nights, weekends and holidays
  • Complies with all Policies and Procedures, and all health and sanitation laws and regulations.
  • Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning.
  • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

Environment:

  • Frequent exposure to heat and hot liquid shortening while cooking.
  • Frequent exposure to freezer when stocking food items.
  • Occasional exposure to extreme temperatures based on variable weather conditions.


Additional Info

Job Industries

Posted: 2014-10-14

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