Bussers/Event Set-Up

Job Purpose Statement:

To assist in serving the guests of RHCC in a friendly and courteous manner while maintaining the highest standards of quality service, and assist in the preparation of and clean up after events or functions.

Job Functions:

• Carry out trays and assist with the preparation of the next menu course.
• Set up room for next event including moving/removing furniture as necessary.
• Maintain a cooperative, harmonious working relationship with management and staff.
• Ensure personal appearance meets company standards (including Rose Hill uniform) and display professionalism at all times.
• Ensure plate tops are clean.
• Put away clean dishes and know where all dishes and utensils are stored.
• Consult Executive Chef on any supplies or repairs needed.
• Set up buffet and formal dinners.
• Ensure equipment is properly maintained and sanitized.
• Assist Servers by carrying food and beverage trays, etc.; assist bartenders by moving ice coolers, tables and trays of beverages, etc.; and assist kitchen staff with the preparation of salads, plates for the next course and putting away clean dishes.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

*Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act