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in Columbus, GA
Breakfast Attendant at Hampton Inn North
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 7390 Bear Lane Columbus, Georgia |
About this job
We have an immediate opening for a Breakfast Attendant at Hampton Inn North.
Must be able to work various shifts per week.
Requirements
Breakfast Attendant
Essential Duties and Responsibilities
- Cook and prepare the set-up for breakfast
- Maintain stock of breakfast foods during breakfast hours
- Maintain cleanliness of the breakfast area during and after breakfast hours
- Maintain temperature log book updated daily
- Clean and maintain oven, stove top, refrigerator and all other equipment on daily basis
- Assist AGM in daily, weekly and monthly food and other supplies inventory
- Clean and maintain daily the dry and cold storage
- Responsible to maintain all food and beverage dated with date received in all dry and cold storage areas
- Prepare and stock everything needed for following day
- Assist in the set-up of meeting rooms and banquets (if applicable)
- Assist in maintaining the cleanliness of the meeting room during and after the meeting (if applicable)
- Clean the breakfast area and other gatehouse public areas thoroughly each day, according to Systems Standards
- Notify supervisor of any problems with gatehouse/breakfast after cleaning
- Accommodate guest special requests courteously
- Answer guest questions regarding hotel and local area facilities and services
- Operate all kitchen and breakfast room equipment in correctly and safely
- Know hotel emergency procedures
- Responsible for the proper administration of key control for issued keys
- Bring all lost and found items to the housekeeping office for logging and proper storage
- Wear proper uniform at all times
- Wear protective gear when handling food and chemicals
- Carry out any reasonable request by management if capable of performing
- Complete maintenance work orders and deliver to designated area in a timely manner
- Complete special cleaning projects as needed
Non-Essential Duties and Responsibilities
- Order, shop for, prepare and set-up breakfast food
- Train employees on proper chemical safety
- Attend staff meetings.
- Prepare menus for the upcoming week and month
- May prioritize work daily.
- Any other decisions outside normal practice guidelines
Educational Requirements
- High School Diploma preferred
Work Experience
- Previous stable work history, preferably in the hospitality area
Technical Skills
- Writing and reading skills
- Must understand prevalent language spoke by guests
Physical Demands
- Must be able to assist with pushing and pulling of large or awkward objects
- Must be able to stand for up to 6-8 hours daily
- Must be capable of standing, kneeling, squatting, bending and sitting repeatedly
- May lift up to 40 pounds alone
- Must be able to stand on or climb ladders and stepstools