Hospitality Staff - Full-time / Part-time

Hourly Shift Manager 

Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan. 

Essential job functions include, but are not limited to: 

- Manage entire operation of restaurant during scheduled shifts. 
- Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. 
- Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained. 
- Assist in optimizing profits by controlling product and labor costs. 
- Communicate and oversee the execution of product promotions. 
- Perform other duties and responsibilities as requested by the GM. 

- Must be a hard worker 

- Must have a minimum of 2 years experience in a fast-food industry

- Must have High School diploma or equivalent 

- Must be able to oversee restaurant operations and multiple areas  simultaneously in a fast paced environment. 

- Must be able to perform under pressure including moving and responding  quickly 

- Must be able to stand for long periods of time. 

- Must be able to lift up to 50 pounds. 

- Must have excellent customer service skills, exhibit good manners,  proper personal hygiene, positive attitude, and promptness.