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Immediate Opening - Shift Manager

4501 15th Ave S
Fargo, ND 58103

At a glance

Job type Full-time, Part-time
Wages
Estimated Wages $14.36 to $26.58 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Immediate Opening - Shift Manager

noodles & company jobs

Attracting the most talented team members is critical to our continued success. We are looking for genuine, nice people who value serving others in an upbeat and fast-paced (but not fast food) environment. We can offer you a great place to work, flexible hours and lots of room to grow. But fear not - while we do want to be a part of your life, we believe in work/life balance. In fact, 'being balanced' is one of our company values.

Shift Manager

A Shift Manager is responsible for leading restaurant operations during a shift by following Noodles & Company guidelines, policies and procedures. The Shift Managers are also responsible for delivering outstanding guest service, coaching, training and developing team members, and managing inventory, labor and cash handling.

Requirements:

  • Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved
  • Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
  • Responsible for the training and development of team members
  • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments
  • Follow inventory control procedures and guidelines
  • Follow Noodles & Company’s operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests during each shift
  • Assist with labor management control
  • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company • Must be proficient in each area of the restaurant in order to help where ever needed
  • Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
  • Work as a team to prepare restaurant for each shift
  • Ability to manage time effectively while meeting all job responsibilities
  • Maintains a positive work environment for team members and guests during each shift

Additional Information:

  • Greets guests to make them feel welcome and comfortable
  • Prepare food including noodles, salads, soups, and sandwiches
  • Ensure that team members prepare food items according to Noodles & Company standards of quality, consistency and timeliness
  • Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintains regular and consistent attendance and punctuality
  • Excellent guest service skills required
  • Must be able to take direction and delegate responsibilities
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate efficiently to help keep all team members informed
  • Ability to work nights, weekend and holidays
  • Previous management or leadership experience required
  • Customer service experience preferred, preferably in a restaurant environment

Additional Info

Driving
Valid Driver’s License

Job Industries

Posted: 2013-09-27

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