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Estimated Pay $13 per hour
Hours Full-time, Part-time
Location 4501 15th Ave S
Fargo, North Dakota

Compare Pay

Estimated Pay
We estimate that this job pays $13.37 per hour based on our data.

$10.71

$13.37

$16.43


About this job

Attracting the most talented team members is critical to our continued success. We are looking for genuine, nice people who value serving others in an upbeat and fast-paced (but not fast food) environment. We can offer you a great place to work, flexible hours and lots of room to grow. But fear not - while we do want to be a part of your life, we believe in work/life balance. In fact, 'being balanced' is one of our company values.

Culinary Team Member

Culinary Team Members are responsible for preparing noodles, salads, soups and sandwiches from around the world. You’ll be responsible for making sure our ingredients are freshly prepped, menu items are prepared quickly, and the kitchen is spotless. You’ll also be part of a team that insures the restaurant is clean and comfortable for our guests.

Requirements:

  • Greet guests to make them feel comfortable and welcome
  • Follow Noodles & Company’s operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
  • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve
  • Follow sanitation and safety procedures including knife handling and kitchen equipment
  • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
  • Work as a team to prepare the restaurant for each shift
  • Acts with integrity, honesty and knowledge that promotes the culture of Noodles & Company
  • Maintains regular and consistent attendance and punctuality
  • Contributes to a positive team environment

Additional:

  • Excellent guest service skills required
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively with guests and team members
  • Ability to work nights, weekends and holidays
  • Must be at least 16 years of age
  • Previous restaurant experience preferred