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Restaurant Manager

at  Long John Silver's
1960 E. Semoran Blvd
Apopka, FL 32703

At a glance

Job type Full-time, Part-time
Estimated Wages $21.51 to $39.12 per hour
(Snag Est. )

What is this?

This is Snag's estimate of the wage range for this job based on publicly available data and may not reflect the actual wage for this position with this employer. The estimated wage is not supplied by or endorsed by the employer. Specific wage or rate questions should be directed to the employer.

How is the estimated wage calculated?

This estimate is calculated by looking at a range of jobs in the local market, at the state level, and nationally. Due to the size of markets, the number of positions, the level of employment in the market, and the availability of data, this could make the estimate inaccurate for a specific job.

How is this helpful?

This is helpful to get a general sense of the wage for this type of job and be a guide for what may be earned in this job or similar jobs.

Job description

Restaurant Manager

long john silver's jobs

Come join our outstanding Long John Silver’s Friendly Service team!

If you want to build a great career while providing fast, fun and friendly service to our customers, we have the perfect job for you. At Long John Silver’s we're looking for passionate people who share our commitment for quality! We are committed to creating an atmosphere to develop professionally within the company and base promotion opportunities on individual performance.

We're currently adding to our growing team by hiring key employees, experienced Restaurant General Managers, and shift leads.

Restaurant Managers ensure the restaurant operate efficiently and profitably while maintaining our reputation and company culture. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.

Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities. Our restaurants are fast-paced, highly demanding and very rewarding.

Typical work activities:

  • taking responsibility for the business performance of the restaurant;
  • analyzing and planning restaurant sales levels and profitability;
  • preparing reports at the end of the shift/week, including staff control, food control and sales;
  • creating and executing plans for profit and staff development;
  • coordinating the entire operation of the restaurant during scheduled shifts;
  • managing staff throughout their shift and providing them with feedback;
  • responding to customer complaints;
  • ensuring that all employees adhere to the company's uniform standards;
  • greeting customers and doing table visits to ensure customer satisfaction.
  • recruiting, training and motivating staff;
  • maintaining high standards of quality control, hygiene, and health and safety;
  • checking stock levels and ordering supplies;
  • preparing cash drawers and providing petty cash as required;
  • helping in any area of the restaurant when circumstances dictate.

If this sounds like the kind of environment that would appeal to you, click APPLY NOW and start your career today!

Additional Info

Job Benefits


  • 6 week paid training plan
  • Competitive starting salaries
  • Medical and Dental benefits
  • Paid Vacation

Job Industries

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Posted: 2012-09-07

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