Food Service Manager Seasonal Summer Girl Scout Camp

JOB SUMMARY

The Food Service Manager is responsible for directing the overall food-service operation of the Camp including purchasing, food preparation, nutrition, service, sanitation, security, personnel management, record keeping and reporting during our summer camp.

Are you passionate about shaping young girls lives? Do you love helping others?!Do you want to make the world a better place? If you are looking for a role where you can make a difference, work as part of a team, and be outdoors we want you to join us! Our summer camp runs from June 8 to August 4, 2024. Internship option is available.