Director Food and Beverage

How would you like to work in nature's beauty instead of a building with four walls?

I am looking for a highly talented Food & Beverage Director for a beautiful resort property with a large conference center. If you are motivated by a strong desire to be a positive part in the memories of guests, many using the facilities for momentous life events you do not want to miss out on this opportunity - apply today!

• Lead, direct, motivate, and hold accountable a team of professionals in order to meet and exceed goals.
• Maintain high standards for all campus food and beverage operations.
• Follow all health policies and requirements.
• Project can-do, winning-type attitude with high energy and enthusiasm to entire team.
• Hire, develop, and nurture tomorrow's managers and leaders.

Requirements

• At least 2 years experience as a Food & Beverage Director (with Food & Beverage / Kitchen responsibilities) in a restaurant, hotel, resort, banquet center, or conference center.
• No more than 2 jobs in the last 5 years, 3 jobs in the last 9 years, unless you relocated or a location was closed or sold.
• Ability to articulate personal and team-led success stories.
• Valid unrestricted driver license.
• Strong leadership qualities.

Equal Employment Opportunity

Benefits

Enjoy State benefits as part of employment including: Medical, dental, vision,100% funded retirement plan, Deferred compensation program, 9 paid holidays (Bonus pay if you also work the holiday), Paid Time Off (PTO), New parent leave, College loan reimbursement, Tuition reimbursement ($5,250/year)