Pizza Chef - Part Time

SUMMARY: The Pizza Chef is responsible for making pizzas to specification using an extra-large, fresh dough ball. Produces pizza quickly and efficiently. Maintains a clean and safe station.

DUTIES AND RESPONSIBILITIES

Maintain sanitation, health and safety standards

Clean food preparation areas, cooking surface, utensils

Operate pizza ovens/conveyor ovens

Accurately measure ingredients required for building menu items

Cook to quantities to meet changing demand levels throughout the day

Clean, stock, restock workstations and display cases

Must be able to fulfill all shifts for full stadium events

Work closely with Market Operations Supervisor

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

HS Diploma or equivalent

1- 2 years experience in a Pizza shop/restaurant producing fresh dough pizzas, supervising staff, managing product quality, inventory, and production.

Ability to build and cook pizzas and related items consistently to specification

Knowledge of dough, sauce, cheeses and other pizza components

Experienced in handling raw dough to prepare pizza items

Be able to stand and walk for 9-10 hours per event

PHYSICAL DEMANDS

Ability to stand or walk for long periods of time

Ability to lift and/or carry up to 50 lbs

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

Fast-paced work environment

The noise level is moderate on non-event days and loud on event days

CERTIFICATES, LICENSES, REGISTRATIONS

Food safety certified

Required qualifications:

• 18 years or older