Line Cook

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are looking for Cook in San Diego, CA.

Responsibilities:

• Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation

Qualifications:

• Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
• Restaurant experience preferred
• Knowledge of general sanitary and safety practices
• Must maintain good hygiene
• Work in a fast-paced environment and maintain great enthusiasm
• Be a team player with strong work ethics
• Must be able to work weekends and holiday season (Thanksgiving, Christmas, New Year)

Pay and Benefits:

• Starting minimum wage
• Raise after training and regularly based on performance.
• Employees Discount
• Opportunities to grow within the company.

Job Type: Part-time
Certificate: Food Handler

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are looking for in the subject line
For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.