Dishwasher $15/hour

Job Summary:
Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat, professional appearance and manner.

Job Duties:

-Dish-washing

-Stocking items
-Responsible for cleanliness of work area
-Responsible for maintaining a clean uniform
-Other duties as assigned

Reports To:
Executive Chef, Clubhouse Manager, and Sous Chef

CLC Employment Benefits:
-Starting hourly wages between $15
-Health insurance with a 22.5% employee contribution for individuals and family, supplemental insurance available for life, dental, vision, and other coverage for full-time employees
-Paid time off and five days of sick pay for full-time employees
-401k plan with a 4% match
-Holiday bonus
-Complimentary meals while on duty
-Flexible schedules
-Limited golfing privileges
-All other benefits are in accordance with club policy as stated in the employee handbook