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in Goldendale, WA
Cellar Worker
•6 days ago
Verified Pay | Starting at $18 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Goldendale, Washington |
About this job
Job Description
Job Description
Position: Cellar Worker
Industry: Winery Status: Full-time
Location: Goldendale, WA Direct
Supervisor: Cellar Supervisor, Winemaker and Assistant Winemaker
About us:
Maryhill Winery is located in the beautiful Columbia River Gorge, Goldendale WA.
We work with 30 varietals in 200 to 30 000 case lots from fruit all over WA/OR.
Job Summary:
Cellar workers are responsible, as part of the production team, for assisting with the production and bottling of all wines and helping with any cellar-related tasks while following all Maryhill Winery policies and standard operating procedures. Ideal candidates will l be involved in every aspect of production from berry to bottle.
Responsibilities will include, but are not limited to:
Industry: Winery Status: Full-time
Location: Goldendale, WA Direct
Supervisor: Cellar Supervisor, Winemaker and Assistant Winemaker
About us:
Maryhill Winery is located in the beautiful Columbia River Gorge, Goldendale WA.
We work with 30 varietals in 200 to 30 000 case lots from fruit all over WA/OR.
Job Summary:
Cellar workers are responsible, as part of the production team, for assisting with the production and bottling of all wines and helping with any cellar-related tasks while following all Maryhill Winery policies and standard operating procedures. Ideal candidates will l be involved in every aspect of production from berry to bottle.
Responsibilities will include, but are not limited to:
- Sanitization and cleaning of tanks and equipment
- Clean/ozone barrels, filling/topping and racking barrels, transferring/racking tanks.
- Assisting with the operation of pumps and crush/press equipment.
- Develop working knowledge of all cellar chemicals and their appropriate uses.
- Perform daily and weekly facility and equipment maintenance.
- Perform daily and weekly tasks as required by the Production Supervisors.
- Bottling line.
- Caution and adherence to safety protocol is essential.
- The work is mainly in-doors but will include work outside.
- This position may include occasional lab work.
- Additional task as assigned by supervisory staff.
- 2 year minimum prior winery production experience.
- Forklift experience and certification, required.
- Working with equipment containing conveyors, moving parts and overhead operation.
- Working with electrical/power tools.
- This work requires constant use and exposure to hazardous materials.
- Working in a wet environment and in confined spaces.
- Willing and able to work long hours and overtime as needed.
- Strong communication skill both verbal and written.
- Basic Arithmetic, adding and subtracting two digit numbers
- Measures and Weights, performing operations with units such as cup, pint, and quart; inch, foot, yard; ounce and pound.
- Metric System, Knowledge of the metric system units (length, area, volume, capacity, mass and weight) and U.S. equivalents
- Ability to multitask and change tasks quickly with exceptional attention to detail.
- Adept, highly motivated, and very reliable.
- Willing and able to work alone and in a team.
- High School Diploma, or equivalent: Minimum requirement.
- Must be minimum of 21 years of age.
- Valid Drivers License
- Ability to successfully complete a new hire drug/alcohol screening.
- Repetitive reaching, grasping, bending, twisting, and lifting.
- Able to lift and carry, up to 50 lb. without concern: Frequently.
- Able to stand and walk for long period of time: Frequently.
- Able to push/pull, up to 50 lb. without concern: Often.
- Able to walk up and down stairs and catwalks: Often.
- Competitive hourly rate starting at $18/HR DOE
- Employee discount
- Sick & Paid time off
- Paid holidays (7 observed)
- Benefit plans available (Medical, Dental, Vision & 401K)
- Employee Assistance Program
- Employee Discount