Back of House Manager/Kitchen Manager

Luci's Urban Concepts the Creators of

-Luci's Healthy Marketplace

-Luci's at the Orchard

-Lucis at the Grove

-The Other Bar

is currently hiring a Kitchen Managers.

Have you always dreamed of joining a new restaurant where you have the creative freedom to craft a fun menu with your own delicious recipes?

If you have previous Kitchen Manager experience and youre ready for something new, this could be a great opportunity for you. We are seeking someone who is ready to take charge and drive a team through each day with a positive attitude. We are a fast paced kitchen, serving up breakfast, lunch and dinner.

We are looking for an experienced and qualified Kitchen Manager/Chef to organize the kitchens activities. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. To be successful, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of guests.

Responsibilities:

• Train staff to use new recipes, cooking techniques, and oversee cooks performing food preparation
• Accountability for the dishes and ensuring they measure up to the expectations of management and customers
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food

Requirements:

• Proven working experience as a head chef or similar position
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices

If this sounds like a good fit for you, fill out an application at LucisUrbanConcepts.com/Careers or apply here on indeed.

Please specify all locations and positions of interest, all 3 locations are currently seeking someone to fill this position.

Job Type: Full-time

Salary: $53,000.00 - $58,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Vision insurance
• 401(k) match