Kitchen Supervisor

Job Summary
We're hiring for a Kitchen Supervisor. We're looking for an enthusiastic leader to join our growing team. Ideal candidates will have 1-3 years of restaurant leadership experience and are looking for opportunities to grow and advance their careers!

Responsibilities

• Conduct and report physical products inventory, elaborate reports, and forecast usage.
• Work with Assistant General Manager to analyze food cost and prepare justification report.
• Control food cost to meet or exceed the standard.
• Review and ensure that the correct brand standards are utilized when ordering and preparing food.
• Supervise and Enforce standards for associates as they are preparing and delivering food.
• Monitor and control food waste.
• Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels..
• Assists with orientation and training of new employees.
• Ensures effective employee relations.
• Maintains all kitchen sanitation levels to comply with local laws and Marriott standards.
• Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications

• 1-2 years related work experience
• Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,
• Must be able to follow verbal directions, and complete assigned tasks on schedule.

Benefits/Perks

• Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
• We offer an excellent travel discount program.
• Opportunity to grow, we promote from within

Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.