Food Service Worker

Position Summary

Assist the Food Services Director with the storage, preparation, and distribution of food and prepared meals. Must also properly distribute, store, and determine the usefulness of donated items.

Position Requirements

Education/Training: High School Diploma or equivalent, 21 years of age, training in nutrition and a working knowledge of Health Guidelines.

Have a valid driver’s license and good driving record.

Must be able to pass a background check per AR DCFS minimum state and federal standards (to include fingerprinting), and child maltreatment background check, pass pre employment drug screen and physical.

Experience: One year experience cooking for large groups.

Pay is DOE

Powered by JazzHR

6Ps78omwml