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in Manistee, MI
Bartender Beach Bar/ Windward
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Manistee, Michigan |
Compare Pay
Estimated Pay We estimate that this job pays $14.02 per hour based on our data.
$9.96
$14.02
$22.97
About this job
Job Description
Job Description
Position Summary
As a bartender for the Beach Bar/ Windward it is responsible for the service food and beverage items (including alcohol), as well as for the cleanliness of the Beach Bar/ Windward, according to local health department, 6PM Hospitality’s, and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied.
Essential Functions:
- Report to work in uniform, presented neat and clean
- Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Anticipate and meet the needs and expectations of our guests, then go one step further
- Inspect section prior to dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor)
- Roll Silverware
- Take room service orders and deliver them to guests
- Obtain orders from guests ensuring accuracy
- Ensure all guests ordering alcoholic beverage have proper ID, are over 21 years of age, and that drinks are not served to intoxicated patrons
- Verify accuracy of the bill, and present to the guest
- Handle all cash and credit card charges as prescribed by standard operating procedures
- Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions
- Complete assigned shift duties
- Pre-bus tables/ Dishwashing
- Run food and help others when able
- Complete closing shift work/ Opening shift work
- Prepare all required items according to make sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and presentation standards
- Notify the F&B Manager of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Follow all 6PM Hospitality’s Processes
- Exhibit regular and recurrent attendance records
- Other duties as requested by management