Line Cooks

About True North Golf Club:

True North Golf Club is a private destination golf club with a top-rated championship golf course, on-site lodging, trout fishing and dining facilities for our members and their guests. True North was created for golfers that appreciate championship level golf in a low volume, no tee times required, secluded and pure environment.

As a destination club, we provide our members with a club where they can escape the call of everyday life, enjoy the wildlife and natural beauty, and immerse themselves in golf the way it is meant to be played. While True North provides a unique, exclusive, and remote golf experience for our local guests, our club is also the perfect destination for visitors from far and wide with plenty of flight options or a scenic drive up the coast of Michigan.

 Functions and Employment Standards:

• Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants.
• Chop and cut fresh vegetables and fruits.
• May order supplies, keep records and accounts, price items on menu, or plan menu.
• Observe recipe guidelines and sanitation procedures. 
• The Line Cook will report directly to the Executive Chef & Executive Sous Chef.