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in Greensboro, GA
Banquet Chef
•Today
Estimated Pay | $15 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Greensboro, Georgia |
Compare Pay
Estimated Pay We estimate that this job pays $14.51 per hour based on our data.
$11.15
$14.51
$18.98
About this job
Job Description
Job Description
We are looking for an experienced and qualified Banquet Chef to organize the kitchens activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment.
Responsibilities
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Order Food and supplies
- Monitor food and labor cost
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensations
- Schedule and maintain records of attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
- Proven experience as head chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate or equivalent job experience