BARTENDER / PATIO ATTENDANT - Seasonal

Job Title: Bartender / Patio Attendant

We are seeking a skilled and enthusiastic Bartender / Patio Attendant to join our team. The ideal candidate will be responsible for providing exceptional customer service to our guests while preparing and serving a variety of beverages and food items.

Responsibilities:

- Greet guests in a friendly and professional manner

- Take orders and prepare a variety of alcoholic and non-alcoholic beverages

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· Prepare any food orders as necessary using the turbo chef and prep station

· Record drink and food orders accurately and immediately into the Point of Sale (POS) system.

· Accept guest payment, process credit card charges and make change (if applicable).

· Learn the names of patrons and personally recognize our regulars.

· Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.

· Respond promptly and courteously to any requests or problems.

· Report any equipment or bar maintenance problems to Manager.

· Maintain bottles and glasses and plateware attractively and functionally to support efficient drink preparation and promotion of beverages. Keep bar and food preparation area properly stocked at all times.

· Maintain cleanliness in all areas of the patio including tables, chairs, counters, sinks, utensils, shelves and storage areas.

· Assist the restocking and replenishment of inventory and supplies.

· Maintain a professional appearance and uniform standards.

· Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers.

· Give every guest a sincere thank you and farewell.

Requirements:

- Ability to work flexible hours, including evenings and weekends

- Must be at least 21 years of age

- High school diploma or equivalent

Proven experience as a bartender or patio attendant

- Excellent knowledge of mixing, garnishing and serving drinks

- Ability to work in a fast-paced environment

- Strong communication and interpersonal skills