Cook
Estimated Pay | $10 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Opelousas, Louisiana |
Compare Pay
Estimated Pay$8.34
$10.03
$13.05
About this job
Job Description
Under the Supervision of the Lead Cook, prepares, seasons, and cooks food for hospital patients, employees and visitors.
Essential Duties & Responsibilities:
• Prepares cook’s area for entrees and hot food production items.
• Prepares menu items following amounts on production sheets for patients, staff and visitors.
• Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
• Procures food items and necessary equipment from storage areas.
• Assists with inventory controls to conform to budget.
• Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
• Demonstrates proper techniques in storage, handling and holding of food items produced.
• Organizes time and workload to meet food production deadlines
Education: High School Diploma/GED required.
Additional experience preferred:
*Serve Safe Certification preferred.
*Must demonstrate proficiency with department related competencies