Salad Line/Prep

Company Culture
Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.

Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.

Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching.

Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.

Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.

Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.

If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.

About The Boston Restaurant:

Established on July 8th, 2012, The Boston Restaurant is a casual fine-dining restaurant located in the heart of Amite, Louisiana. As part of the Wong family legacy, the concept their new restaurant was to offer a diverse American-Asian fusion menu with service that always makes you feel at home. The historic building was completely restored and renovated with warm lighting and rustic furnishings to make for an intimate dining space perfect for couples and families.

Our Culinary Team is dedicated to serving you delicious dishes crafted with quality ingredients. Head Chef, Nick Carrier, is proud to serve you and your family with his team of talented cooks who care about taste and presentation. We guarantee you will enjoy our hand-cut steaks, fresh sushi, and quality seafood every time.

To us, family is one of the most important aspects of life. We consider our guests, our team, and our community our extended family. Every year The Boston Restaurant contributes to community initiatives and non-profit organizations as part of our mission to do good. From the dishes we serve to the projects we support, our goal is to enrich the lives of those around us.
We know you’ll enjoy your experience at The Boston Restaurant.

Summary/Objective

This position is responsible for the timely preparation and exhibition assembly of a fresh quality salad and dessert product.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.
• Prep for assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using electric equipment. Count all prepped items used in salad area checking for quality and proper rotation. All salad mix is prepped a minimum of twice daily or once each shift.
• Maintain cooking line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of equipment. Maintain personal health and sanitation standards.
• Stock/restock items on line according to specifications.
• Label, date, rotate and store all items properly.

Work Environment

This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products and produce items.

Required Education and Experience

• No experience required.
• Must have open availability (nights and weekends)

Preferred Education and Experience

• One year of prior restaurant work experience.

AAP/EEO Statement:

We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Job Types: Full-time, Part-time