Bartender

Here at Sunrose, you will find an atmosphere driven by teamwork, support, and our community. We are looking for motivated, hospitable, caring and professional crew members who are willing to adhere to standards and provide our guests with exceptional quality.
Sunrose stands for creating a safe environment of respect and support for guests AND crew. We are a team, and together we can accomplish the extraordinary.
If you feel this philosophy is what you are looking for in a workplace, you are at the right door! We are excited to receive your application and, more importantly, get to know you!
Blooming Soon!

We are seeking a skilled Bartender to join our team and deliver exceptional service to our valued patrons. As a Bartender, you play a pivotal role in crafting delightful experiences through your expertise in mixology, exceptional customer service, and attention to detail. You will be responsible for the preparation and service of a diverse range of alcoholic and non-alcoholic beverages, ensuring that every guest enjoys a memorable visit to our establishment.

Your duties as a Bartender include but are not limited to:
Responsibilities:

1. Beverage Preparation and Presentation:
   • Diligently follow established recipes and techniques to craft an array of high-quality cocktails, mocktails, and other beverages.
   • Pay meticulous attention to the presentation of each drink, ensuring they are visually appealing and served at the appropriate temperature.
2. Customer Service Excellence:
   • Extend a warm and welcoming greeting to all customers and promptly attend to their needs.
   • Take drink orders, offer recommendations, and provide detailed descriptions of beverages to enhance the customer experience.
3. Mixology Expertise:
   • Leverage your extensive knowledge of mixology to innovate and create signature cocktails that set our establishment apart.
   • Consistently reproduce classic cocktails, ensuring they meet the established standards for taste and presentation.
4. Inventory Management and Ordering:
   • Maintain a comprehensive understanding of the bar's inventory, monitoring stock levels, and ensuring timely reordering to prevent shortages.
   • Efficiently rotate stock to minimize waste and optimize beverage quality.
5. Cleanliness and Hygiene:
   • Uphold the highest standards of cleanliness and hygiene in the bar area, adhering to health and safety regulations.
   • Regularly clean and sanitize bar equipment, utensils, and workspaces to ensure a safe and inviting environment.
6. Legal Compliance:
   • Strictly adhere to all relevant laws and regulations governing the service and sale of alcoholic beverages.
   • Conduct responsible alcohol service practices, including checking IDs and refusing service when appropriate.
7. Cash Handling and Point of Sale (POS):
   • Skillfully handle cash transactions, provide accurate change, and process payments using the POS system.
   • Maintain precise records of daily sales and tips, ensuring accuracy and compliance.
8. Engagement and Promotion:
   • Engage with patrons in a friendly and knowledgeable manner, answering questions about the drink menu and promoting special events and promotions.
   • Actively participate in promotional activities to increase beverage sales and enhance the customer experience.
9. Team Collaboration:
   • Collaborate harmoniously with fellow bar staff, servers, and kitchen personnel to guarantee efficient service and the seamless operation of the establishment.
10. Safety and Responsibility:
    • Monitor guest behavior and intervene when necessary to maintain a safe and comfortable atmosphere.
    • Assist in addressing customer concerns or issues professionally and effectively.
11. Continuous Learning and Creativity:
    • Stay updated on industry trends, new beverage offerings, and mixology techniques to continually elevate our drink offerings.
    • Contribute creatively to the development of new drink selections and seasonal specials