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Use left and right arrow keys to navigate
Verified Pay $25 per hour
Hours Part-time
Location East Hampton, New York

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$25.00

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About this job

As a Store Manager you will have total responsibility for all aspects of the store and its operations including interviewing, hiring, training, and coaching a team of world-class associates while driving store sales through promotional activities, merchandising techniques and local marketing. To qualify, you must have at least 2 years of supervisory experience in a food service or retail environment Job Duties: - The ability to identify and solve complex problems. - Strong math and reading skills. - Be able to lift at least 20 pounds (may exceed), as needed, to occasionally help unload delivery trucks. - Ensure the safety of our guests and employees through practicing and execution of food safety and restaurant safety standards and guidelines. - Drive sales growth, control cost management, and maintain profit growth. - Maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management, and teach and maintain those standards with staff - Manage all functions and oversee daily operations of foodservice and sales - Maintain vendor relations and monitor inventory levels to ensure timely and efficient ordering of all supplies - Daily reconciliation of all cash, deposits and change, and shift notes entries - Assist with catering and other events, as needed - Promote a clean and inviting environment by overseeing store cleaning responsibilities and thoroughly checking for any repair or maintenance concerns - Teach, coach, and provide leadership to store crew members, on areas including, but not limited to front counter service, cash handling, and cleaning We're looking for: - Relevant years of restaurant/retail experience in a full service or fast casual environment - Ability to multitask, excellent communication and problem-solving skills and of course, personal skills. - Ability to step into any position at any moment - People oriented - enjoys working with our guests and employees, possess good communication and interpersonal skills, and enjoys and respects food - Excellent organizational skills and enjoys clean and tidy environment - Service management experience preferred. - Ability to train and coach employees. - Excellent communication and social skills.