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Banquet Captain
| Estimated Pay | $16 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Washington, District of Columbia |
Compare Pay
Estimated Pay$13.68
$16.43
$20.68
About this job
Job Description
Are you a total foodie?
Are you a supportive and respectable leader that likes to train others?
Do you want the opportunity to provide world class service?
If you answered yes, please know that Cosmos Club is seeking a Full-Time Banquet Captain to further provide true hospitality to our distinguished members and guests.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
JOB DESCRIPTION
Summary: Our Banquet Captain will be responsible for over seeing day-to-day operations of all private events and club functions. The Captain is responsible for everything from inspecting and approving table settings to supervising all servers and team members during events.
Primary Functions:
- Support Director of Banquets in all day-to-day operations
- Closely communicate with event host to ensure the perfect execution
- Lead by example and by training to set a standard of excellence for all employees
Must be able to lift, carry, push and pull food trays/carts, chairs, and tables up to 40 lbs with or without reasonable accommodation.
Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.
Benefits:
- Full-time position
- 401k benefits included
- Great Healthcare including Medical, Dental, and Vision Benefits
- Life Insurance Ad & D with short- and long-term disability
- Expertly crafted shift meals
- Rate of pay will commensurate with experience
- Generous paid time off policy and holiday pay
- Opportunities to participate in company picnics, educations, contests, and more!
Qualifying Experience and Education:
- At least 1 year of supervisory experience in a hospitality venue
- Preferred experience in hotel banquets and catering
- Superb interpersonal skills
- Strong team player
- Passion for food and drink
Job Posted by ApplicantPro
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