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in Santa Fe, NM
Restaurant Back Server
•11 days ago
Estimated Pay | $14 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Santa Fe, New Mexico |
Compare Pay
Estimated Pay We estimate that this job pays $13.58 per hour based on our data.
$11.5
$13.58
$24.18
About this job
Job Description
Job Description
Scope:
The primary scope of a Back Server at The Club at Las Campanas is to assist and support the Restaurant Captains, Bartenders, Restaurant Manager and Supervisors to create a memorable experience for all members and their guest.
Primary Responsibilities:
- Follow Las Campanas Etiquette at all times while on property.
- Communicate service/inventory needs to dining room captain.
- Knowledge of member's names and ability to use guest names.
- Inspects cleanliness of silverware, china and glassware prior to use.
- Reviews all table settings, centerpieces, glassware, flatware and linen.
- Sets table according to type of function and appropriate standards
- Maintains cleanliness and organization of work area.
- Develops and maintains positive working relationship with others.
- Supports team to accomplish common goals.
- Listens to others employees and responds appropriately.
- Ensures adherence to quality expectations and standards.
- Participates in F&B department quality & sanitation audits.
- Stand, sit or walk for a long period of time.
- Move, push, pull, lift objects that weigh 25 pounds or less without assistance.
- Perform other reasonable job duties as requested by supervisor.
Education/Experience:
- Experience in full service fine dining environment.
- Participate in training to enhance career development and technical areas of expertise.
- Pass all written or verbal tests given by supervisors that encompass:
- Club & Members, Etiquette & Performance Standards.
- Menus, Ingredients & Preparation
- Management, Staffing & Property
Certification and/or License Requirement:
- Alcohol Server Certification
- High School diploma preferred
Skills:
- Must possess excellent oral, written and interpersonal skills.
- Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
- Position requires a highly professional demeanor, adaptability, flexibility and adherence to a strict level of confidentiality.
- Ability to comprehend and carry out instructions.
- Ability to work as a team player and maintain a professional appearance at all times.
- Ability to read, write, understand, and speak English.
- Able to multi-task and efficient use of point of sales systems
- Correctly take/memorize orders using table and seat positions