Line Cook

CREATING MEMORIES THROUGH FOOD! We are searching for a hands-on, hardworking, talented Full-time Line Cook who wants to join our culinary team at Riverwood Golf Club in Port Charlotte, Florida

Property Description:

Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The club also features an expansive 320 yard long, full-service golf practice facility – the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.

Responsibilities:

Under the supervision of the Head Chef and Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events.

To perform the job successfully, an individual should perform the following essential functions of the position:

• Maintains good quality products and presentations according to company standards.
• Prepare all the food for the Club.
• Maintains high sanitation standards, including food handling and storage.
• Following recipe and presentation guidelines to meet or exceed guests’/member expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Adheres to and ensures proper food safety and sanitation standards for member/guests’ safety.
• Meeting special guest/member request while ensuring same high-quality standards.
• Respond and interact with members and guests of the club.
• Maintain complete knowledge of and complies with all departmental policies/service procedures/standards.
• Monitors the maintenance of all kitchen equipment to ensure safety and good working conditions.
• Perform other duties assigned by leadership.

Job Requirements:

• High School Diploma/GED a plus but not required.
• ServSafe Food Handlers Certification.
• 1-2 years culinary experience working in a club environment highly desired.

Schedule: Monday through Sunday with varying hours

Work Location: One

Job Type: Full-time

Pay and Benefits: Pay Rate $20.00

Address: 4100 Riverwood Drive, Port Charlotte, FL 33953

We are an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate because of disability, veteran status or any other basis protected under federal, state, or local laws. EOE/DFWP. A pre-employment background screening will be conducted.