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est. per hour - $11
est. per hour
LINE COOK - PM Shift (Up to $18/hour)
•2 days ago
| Verified Pay | Up to $18 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Valley View, Texas |
About this job
Job Description
Job Description
Benefits:
We are seeking a skilled and experienced Line Cook to join our culinary team at Social Oak, Wine & Whiskey Lounge. You will play a vital role in our kitchen, ensuring the delivery of top-quality food and maintaining a high level of culinary standards.
Responsibilities:
- Food Preparation: Prepare and cook a wide variety of dishes, ensuring the use of fresh ingredients, proper techniques, and adherence to recipes.
- Quality Assurance: Maintain high standards of food quality, presentation, and taste, consistently striving for excellence in every dish.
- Inventory Management: Monitor and manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
- Kitchen Hygiene: Enforce strict sanitation and safety standards, ensuring a clean and organized kitchen environment.
- Compliance: Ensure compliance with health and safety regulations, as well as food handling and preparation guidelines.
Qualifications:
Proven experience as a Cook preferred.
Strong knowledge of various cooking techniques and cuisines.
Leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work under pressure in a fast-paced environment.
Reliable transportation.
Food safety certification is desirable.
- Company parties
- Employee discounts
- Opportunity for advancement
We are seeking a skilled and experienced Line Cook to join our culinary team at Social Oak, Wine & Whiskey Lounge. You will play a vital role in our kitchen, ensuring the delivery of top-quality food and maintaining a high level of culinary standards.
Responsibilities:
- Food Preparation: Prepare and cook a wide variety of dishes, ensuring the use of fresh ingredients, proper techniques, and adherence to recipes.
- Quality Assurance: Maintain high standards of food quality, presentation, and taste, consistently striving for excellence in every dish.
- Inventory Management: Monitor and manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
- Kitchen Hygiene: Enforce strict sanitation and safety standards, ensuring a clean and organized kitchen environment.
- Compliance: Ensure compliance with health and safety regulations, as well as food handling and preparation guidelines.
Qualifications:
Proven experience as a Cook preferred.
Strong knowledge of various cooking techniques and cuisines.
Leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work under pressure in a fast-paced environment.
Reliable transportation.
Food safety certification is desirable.
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