Infinity - Cook II (swing shift)

JOB DESCRIPTION

POSITION TITLE: Cook II JOB CODE: # 210-284

REPORTS TO: Infinity Sous Chef

DEPARTMENT: F&B Infinity

TASKS:

Must understand weights and measures. Must be able to operate a scale. Must be able to read and follow a recipe. Must know how to properly and safely operate kitchen equipment. Must have a complete knowledge of all sanitation rules. Must be familiar with the following cooking techniques: Saute, Fry, Braise, Grill, Broil, Bake, Roast, Pouch, Scaled, and Coddle. Must know the Mother sauces. Must know the quality indicator for beef, fish, fowl, eggs and produce. Must understand reductions and fond. Must have a complete understanding of the Bigarde System and normal classical terminology. Other duties as assigned by Manager.

QUALIFICATIONS:

High school graduate or GED. Must know proper use of hand tools, especially knives. Must have the ability to consistently reproduce an item or recipe, without further instructions or assistance. Must demonstrate good hand skills. Must be able to make all Mother sauces. Must know some of the small sauces. Must understand and be able to produce emulsified sauces. Must posses a basic understanding of color, texture and flavor. Must have basic plating skills. Must understand roux, starches, and liaisons. Must be able to produce pan sauces. Must be able to execute all cooking techniques at a reasonable level. Must be able to adjust a recipe to alter its yield. Must understand internal temperature and degrees of doneness.