Line Cook

Black Prong Bar and Grill is an upscale fine dining restaurant specializing in premium steaks and fresh seafood. Black Prong Bar & Grill is a high end Steak & seafood restaurant that offers an elegant and inviting atmosphere, where guests can enjoy exceptional cuisine & service.

We are currently seeking a skilled and dedicated Line Cook to join our culinary team at Black Prong Bar and Grill. The Line Cook plays a crucial role in ensuring the quality and consistency of our dishes, contributing to the overall success of the kitchen operation. This position offers the opportunity to work in a fast-paced and rewarding environment, alongside talented chefs and culinary professionals. Pastry experience is a considered a plus.

Key Responsibilities:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

• Execute cooking techniques with precision, ensuring proper cooking temperatures and timing for each dish.

• Maintain cleanliness and organization of the kitchen, including equipment, utensils, and work surfaces.

• Collaborate with fellow kitchen staff to ensure smooth service operations and timely delivery of orders.

• Monitor food quality throughout the cooking process, making adjustments as needed to ensure dishes meet standards.

• Assist with prep work and mise en place as needed, ensuring all ingredients are properly prepared and organized for service.

• Adhere to health and safety standards and regulations, including proper food handling and sanitation practices.

Benefits:

• Competitive compensation package

• Opportunities for career growth and advancement

• Employee discounts on food and beverages

• A supportive and collaborative work environment

• Previous experience as a line cook or culinary professional in a restaurant or hospitality setting.

• Strong culinary skills with a passion for high-quality food and attention to detail.

• Ability to work efficiently and effectively in a fast-paced environment, handling multiple tasks and prioritizing workload.

• Team player with excellent communication and interpersonal skills.

• Knowledge of food safety and sanitation practices.

• Culinary degree or equivalent training from a recognized culinary institution is a plus.