Line Support II

Flagstone Foods:

At Flagstone Foods, we believe appreciation grows goodness. We have an appreciation for our customers, our employees, and the communities in which we live. Appreciation is our main ingredient!

Headquartered in the North Loop of Minneapolis with plants in Robersonville, North Carolina, El Paso, Texas, and Dothan, Alabama, we are one of North America’s largest manufacturers and distributors of “feel good snacks.” Think flavorful snack nuts, innovative trail mixes and wholesome dried fruits...and now, we are adding to our team! We hire creative, thoughtful, and entrepreneurial team members. If you share our enthusiasm and appreciation for goodness, you too may find a home with Flagstone Foods.

POSITION: Line Support II

REPORTS TO: Supervisor, Production

Position Summary:

Assist with executing production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions/Responsibilities:

• Execute the daily production schedule to meet customer orders.

• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.

• Complete all necessary paperwork to company standards.

• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.

• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.

• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.

• Take actions necessary to resolve food safety and quality deficiencies.

• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.

• Participate in mandatory training program requirements.

• Comply with all food safety requirements, training, policies, and procedures. • Perform other job-related duties as assigned.

Qualifications (Education/Experience):

• High school diploma or equivalent preferred.

• Food manufacturing experience desired.

• Basic analytical and problem-solving skills.

• Ability to effectively communicate with peers and leadership.