The job below is no longer available.

You might also like

in Hampton, FL

  • $37
    est. per hour
    BrightStar Care 20h ago
    Urgently hiring17.9 mi Use left and right arrow keys to navigate
  • $16
    Verified per hour
    Viking Companies LLC 22h ago
    Just posted24.3 mi Use left and right arrow keys to navigate
  • $18
    est. per hour
    Life Line Screening 22h ago
    Just posted37.6 mi Use left and right arrow keys to navigate
  • $19
    est. per hour
    Concealment Express LLC 23h ago
    36.9 mi Use left and right arrow keys to navigate
  • $22
    est. per hour
    Fincantieri Marine Repair 23h ago
    44.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $18 per hour
Hours Full-time, Part-time
Location Hampton, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $17.96 per hour based on our data.

$13.34

$17.96

$25.17


About this job

Company:  

US0184 South Payroll, Division of Sysco Resources Services, LLC

Zip Code:

32615

Minimum Level of Education:

High School or Equivalent

Employment Type:

Full Time

Travel Percentage:  

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

SUMMARY

Work Schedule: Sunday - Thursday 7pm - until Work is finished

Responsible for all general warehouse functions including loading, unloading, manual depal, receiving, put-a-way, pulls and replenishments, and selection of product when qualified and as needed in accordance with Preferred Work Methods (PWMs).  Each function requires specific equipment and/or process certification.  Requires working in freezer, cooler and dry warehouse environments with extreme cold and/or warm temperatures.  Performs all duties safely, accurately and meets set productivity standards and goals

ESSENTIAL DUTIES AND RESPONSIBILITIES

Unloading: 

  • Inspect trailer for cleanliness prior to unloading.  Communicate any unsanitary conditions to supervisor. 
  • Communicate load, product or pallet issues to supervisor.
  • Unload inbound foodservice product, supplies or equipment from trailers, rail cars, or shipping containers onto the dock for receipt utilizing material handling equipment following established PWMs to avoid damage to equipment or product, and according to specified configurations for storage and shipment. 
  • Reconfigure inbound pallets to meet storage requirements (floor or slip sheet loads).
  • Inspect product being moved for shortages, damage, quality, or deterioration of packing and report to supervisor.
  • Verify refrigerated (cooler) and frozen product temperatures are taken according to established PWMs.  Follow temperature abuse process and established PWMs if product temperature is out of accepted tolerance range. 
  • Control door lights to inform driver if they are clear to position trailer to the door or pull trailer from the door. 
  • Apply shrink wrap to all lumped pallets to ensure they are secured for effective delivery following established PWMs.  Apply shrink wrap to other pallets as needed to secure product for storage and shipment.
  • Must successfully complete the forklift certification process and testing and be able to perform the PWMs.

Manual Depal: 

  • Inspect pallets for quality issues and notify supervisor of them.  Inspect product for shortages, damage, quality, or deterioration of packing and complete an inventory control exception form to notify of the exception.
  • Remove/deface any original LPN labels before processing donor pallets.
  • Operate material handling equipment (MHE) and/or hand stack product to build, label and reconfigure donor pallets to opco order requirements.  Manually reconfigure and label residual inventory pallets as directed by the warehouse management system and according to established PWMs.  Ensure pallet labels are affixed to the correct order and residual pallets.
  • Use MHE equipment only on product that can’t be easily damaged or broken.  Hand move (lump or handle) cases when necessary to avoid product damage.
  • Manually apply shrink wrap to all pallets following established PWMs to allow safe transport and to avoid product damage.
  • Utilize RF equipment to scan and systematically complete pallets after all pallet processing is complete and confirmed accurate.
  • Follow warehouse management system to ensure required product date rotation and tracking.
  • Track and report all indirect work time in other job functions to support work measurement.
  • Must successfully complete the forklift certification process and testing and be able to perform the PWMs.

All Functions: 

  • Work effectively with immediate supervisor to minimize warehouse shrink/damage (product loss). 
  • Responsible for the neatness and cleanliness of assigned work areas and travel aisles, and the accuracy of warehouse locations.
  • Report any unfixable/unsafe issues immediately to supervisor.
  • Observe and enforce all safety rules to eliminate accidents and injuries.
  • Operate appropriate MHE, such as forklifts and pallet jacks, in a safe and orderly manner to eliminate accidents and injuries.
  • Observe proper lifting techniques and physical work practices in accordance with established PWMs.
  • Ensure that MHE is maintained (perform daily inspection) and clean; report repair or service needs to supervisor to minimize equipment damage and down time.
  • Use warehouse computers and RF equipment in a safe and professional manner to avoid damage to equipment.
  • Understand and comply with all applicable Company policies (i.e. attendance, Code of Business Conduct & Ethics, Associate Handbook, etc.
  • Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc.).
  • Supports food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in our Food Safety Commitment documentation.
  • Performs other warehouse duties as assigned. 

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be at least 18 years of age.
  • Must pass a functional capacity test.
  • Must be able to work effectively in a team environment.
  • Must be able to communicate effectively with supervision, management and co-workers.
  • Must be able to observe and to communicate those observations verbally and in written form to others responsible for the equipment operation and maintenance.

EDUCATION AND EXPERIENCE:

  • High school diploma or General Education Degree (GED) preferred; six months previous warehouse experience and/or training preferred.  Material handling equipment experience preferred.  Reach truck experience preferred.  Crown and/or Raymond reach truck experience a plus. 

LANGUAGE SKILLS:

  • Must have ability to read and comprehend simple instructions, short correspondence, and memos.  Must have ability to read and write simple correspondence.  Must have ability to speak effectively in one-on-one and in a small group situations and to respond to questions from managers, associates, and peers.

MATHEMATICAL SKILLS

  • Must have the ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. 

REASONING ABILITY

  • Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Must have ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Certification on material handling equipment is required, or the ability to become certified. 

PHYSICAL REQUIREMENTS OF THE POSITION

  • The physical demands described herein are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.  An individual should contact his or her supervisor or the Human Resources Department if he or she believes that an accommodation is needed.
  • While performing the duties of this job, the associate is regularly required to use hands to finger, handle or feel objects, tools, or controls.  The associate is frequently required to stand, walk, reach with hands and arms, and talk and hear.  The associate is required to stoop, kneel, crouch or sit.  The associate must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

  • The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.  Job is performed in a warehouse/operations environment.  While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.  The associate is regularly exposed to wet and/or humid conditions, contained toxic or caustic chemicals, low voltage electrical equipment and vibration.  The noise level in the work environment usually is loud.

WORK HOURS

  • This is a full-time position.  The incumbent must have the ability to work a varying schedule which might include shift work (days or nights), weekdays or weekends, and some holidays.  Work hours may vary or change based on customer order, departmental or business requirements.

TRAVEL

  • The position does not require travel.
  • The above statement reflects the general details necessary to describe the principal functions of the occupation described and shall not be construed as a detailed description of all the work requirements that may be inherent in the occupation.


This description does not state or imply that these are the only duties to be performed by the person in this position. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor.
This document is not intended to create an employment contract, implied or otherwise; rather employment is on an at-will basis.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.