Sous Chef
Estimated Pay | $16 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Greenville, Mississippi |
Compare Pay
Estimated Pay$12.18
$15.73
$31.34
About this job
Job Description
The Sous Chef contributes to the success of the Buffet and restaurants through the direction and guidance of the restaurant operations to ensure a positive guest experience and company profitability.
· His/her responsibility is to direct the operation of the restaurants, attain objectives and highest standards of food quality, service, cleanliness, and safety.
· Exhibit good knowledge of food cost.
· Ensure food items are prepared according to company standards of quality and within specified time lines.
· Maintain food storage, receiving, rotating and stocking.
· Assists Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees.
· Supervise kitchen personnel under the direction of the Chef.
The Sous Chef is responsible for all kitchen staff in the absence of the Chef.