Meat Cutter-Experienced

Benefits/Perks

• Paid Training
• Full time and Part-time positions
• Competitive compensation and opportunities for advancement.
• Evening premium pay available.
• The opportunity to learn new skills in customer service and retail.
• A fun work environment with a family centric environment

Company Overview
Save A Lot is one of the nations leading extreme value, carefully selected assortment grocers. From Maine to California, our 1,200+ neighborhood stores serve more than 4 million shoppers each week.
We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.
Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.

Job Summary
The Meat Cutter ensures the stores meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the companys meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.

Responsibilities

• Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures
• Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers
• Assist with product ordering
• Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
• Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy

How to impress:

• Attempt to keep an OPEN availability (including weekends)
• Stop by the store and introduce yourself to the Store Manager
• SMILE!

Qualifications

• Must be 18 years of age
• High School degree or equivalent
• Previous food or grocery experience preferred, but not required
• Welcoming and helpful attitude toward customers and other team members
• Work both independently and with a team
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Maintain regular and prompt attendance
• Ability to regularly lift 50lbs