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Use left and right arrow keys to navigate
Estimated Pay $13 per hour
Hours Full-time, Part-time
Location Port Charlotte, Florida

Compare Pay

Estimated Pay
We estimate that this job pays $13.44 per hour based on our data.

$10.02

$13.44

$24.78


About this job

Job Description

Job Description

Property Description:

Rated by Golf Advisor #1 in Florida and #15 in the USA in 2020. At Riverwood, you will enjoy our award-winning Gene Bates designed championship course, sculpted from the edges of the Myakka River. The Club also features an expansive 320 yard long, full-service golf practice facility – the ideal locale for perfecting every aspect of your game in a serene and natural environment! A casual but elegant dining establishment, our goal is to provide the membership and guests with an unparalleled experience in golf club dining.

Responsibilities:

Under the supervision of the Food & Beverage Director and the Director of Club Operations. The F&B program will include daily lunches, evening dinners and monthly member events.

Requirements and skills

• Proven restaurant serving or waitering experience

• Hands-on experience in cashier duties

• Attention to cleanliness and safety

• Patience and customer-oriented approach

• Excellent people skills with a friendly attitude

• Responsible and trustworthy

• Welcoming and sitting diners comfortably in the dining section

• Taking customers’ food and drink orders

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulation