Bakery Quality Control Technician

Benson's Bakery offers a competitive and comprehensive benefits package for all full-time employees. We offer vacation, holiday pay, free single coverage health insurance + company paid life insurance, disability insurance, dental and vision insurance, 401K.

POSITION SUMMARY

Insures through Quality Line Audits that all products are produced according to the specifications and HACCP plan. Assist production in avoiding any food safety issues and notifies management of any quality issues or food safety issues.

POSITION RESPONSIBILITIES/MAJOR DUTIES

Responsibilities include, but are not limited to:

• Shall communicate with all plant management and Quality Control Manager concerning all pertinent food safety and quality issues. Will be responsible for putting any questionable product on Hold for disposition.
• Conducts line audits to insure products are produced according to established specifications and food safety requirements.
• Assist on self inspections and will inspect idle equipment to insure proper cleaning practices are being utilized.

PREFERRED EXPERIENCE

1 - 2 years experience in food related manufacturing facility. Quality Control experience in a food manufacturing facility.

PREFERRED EDUCATION

College degree in Food Science or related field with HACCP certification.

Reasonable accommodations can be made to enable individuals with disabilities to perform most of the essential functions for the position. Benson's is committed to a diverse and inclusive workplace. Benson's is an equal opportunity employer and does not discriminate on the bases of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age or other legally protected status.