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in Muskegon, MI
Area Manager - Food & Beverage - Full-time / Part-time
•30 days ago
Estimated Pay | $39 per hour |
---|---|
Hours | Full-time, Part-time |
Location | Muskegon, Michigan |
Compare Pay
Estimated Pay We estimate that this job pays $39.1 per hour based on our data.
$18.24
$39.10
$93.2
About this job
Overview:
Responsibilities:
Qualifications:
Provide operational assistance and support to the Food and Beverage Manager. Set agendas and guidelines for training, purchasing, budgeting, staffing, inventory, and cost controls.
Responsibilities:
- Support Cedar Fair Cornerstone philosophies of safety, service, cleanliness, courtesy, and integrity.
- Maintain a clean, sanitary environment at all times in accordance with state, local health regulations.
- Must meet Cedar Fair professional grooming standards.
- Must adhere to department scheduling requirements.
- Ability to work nights and weekends.
- Ability to define problems, establish facts, and draw valid conclusions to maximize profits.
- Ability to analyze various types of data in order to make decisions that will improve quality, budget compliance and department efficiency.
- Ability to solve practical problems and deal with a variety of variables in situations where only limited standards exist.
- Oversee all staffing requirements while insuring proper shift coverage to achieve budget goals.
- Appraise quality assurance to maintain high standards and provide optimum service.
- Train and delegate effectively while being a highly visible presence in the park.
- Effectively carry out all other duties, functions, and responsibilities as assigned by the Food and Beverage Manager.
- Provides assistance and guidance to all seasonal staff members.
- Ensures Cash control - reviewing over/shorts, divisional loss prevention, and daily sales reconciliation.
- Interviews, hires, trains, motivates and supervises seasonal employees.
- Ability to meet the physical demands of the outdoors in extreme weather conditions and walk on concrete or asphalt for long periods of time.
- Other duties may be assigned.
Qualifications:
- High school diploma or equivalent and knowledge in culinary arts, or related field.
- 3+ years' experience in a fast-paced amusement park or similar quick service restaurant with heavy sales volume.
- ServSafe certified.