Banquet Bartender

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:

Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
Completes opening and closing side duties and checklists as assigned.
Serves food and drink and assists with dining guests if needed.
Slices fruit and vegetable garnishes at a prescribed par level each day.
Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
Must Be 21 Years Old
Nights and Weekends