General Manager

About us We are a growth oriented company with a focus on building people up. We believe that the people in our organization are the life-blood of what we do and we will go the extra mile for those that will walk with us. Our purpose is to bridge the gap to success and assist our team in crossing that bridge to provide for them a quality of life that would otherwise be impossible. We care about our team and we are looking for people that will thrive in that kind of environment and can help us to continue along that path. We are looking for a dynamic passionate individual to join our growing company. We have multiple locations with anticipation of growing several more units.  Individuals who are intelligent and looking for a place that they can commit their talents to need look no further. We want you. We are looking to make a long term commitment to the right person who wants to grow with us. Experience is not necessary, we are willing to teach the right candidate the skills they need to be successful. JOB DESCRIPTION: The cashier position is critical to the daily success of the restaurant. Its a guest facing job; often the first touch point with the guest beyond the Welcome to Firehouse greeting.The right candidate for the cashier position is someone who is excited to work with other people and possesses the skills necessary to get the job done right. The Cashier is responsible to complete all restaurant tasks required to maintain a successful and profitable shift, including but not limited to: Learning the entire Firehouse Subs menu and offering and successfully completing menu tours for guests. Offering helpful information to guest regarding menu selection. Training of new staff members. Participating in daily and weekly sales initiatives Actively suggestive selling to guests. Receiving payments on behalf of the company. Counting and giving proper change to guests in all transactions. Exhibiting GREAT customer service to drive sales and guest satisfaction. Mitigating employee employer liabilities through proper protocol adherence and standards. Acknowledging and becoming fluent in local standards and health department standards for restaurants and executing those standards to a level of excellence on all shifts .  and promoting a positive culture inside and outside of the restaurant in your actions. Hours per week: 10-40 Job Requirements: * Able to work in a fast-paced environment. * Excellent menu and product knowledge. * Accountable for the accuracy of the guests order. * Able to communicate effectively with guests and handle questions and concerns in a professional manner. * Proficient use of the POS system. * Accuracy of the cash drawer. * Team player. * Thank the guest sincerely for their business. * Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. * Maintains an organized, stocked, and sanitary workspace. * Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. * Maintains a safe work environment, adhering to all established food and safety guidelines. * Able to lift up to 50 lbs. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States