Food Counter Attendant/Preparer

• Greets customers and takes their order.
• Prepares and serves hot and cold beverages, milkshakes and other specialties.
• Properly handle and maintain all equipment.
• Cleans and sanitizes work areas, utensils, equipment and service areas.
• Checks temperatures of freezers, refrigerators, and all equipment to ensure proper functionality.
• Describes menu items to customers or suggests products that might appeal to them.
• Provides customers with product details from the menu or preparation descriptions as requested.
• Receives and processes customer payments, following appropriate cash-handling procedures.
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner.
• Serves prepared foods to customers quickly and efficiently.
• Stocks customer service stations with snacks.
• Check inventory and notify assistant manager when a product is low in stock.
• Observe relevant health and safety standards.
• Performs other related duties as needed.

Job Qualifications

• Education: High School Diploma or general education degree (GED)
• Experience: A few months to one year of related experience
• Certification: Food Handler/Safety (Mandatory)
• Work: Legal Documentation establishing your identity and eligibility to be legally employed in Canada
• Ability to work part-time including variable hours including mornings, evenings, weekends and/or holidays.
• Physical Requirements: Ability to lift boxes of snacks, water bottles and inventory items.

Job Summary

• Prepares and serves specialty beverages, milkshakes, ice cream and snacks to patrons.
• Assists other co-workers
• Meet store operating policies and standards including safety, security, cash handling, providing quality products with or without reasonable accommodation
• Engage in friendly and clear communication with customers
• Available to perform multitasks during shift