2nd cook tortilla maker | fresh corn tortillas |

- Provide Support, Help & Assistance (Very Important) to the 1st cook tortilla maker | fresh corn tortillas | producer.

- Able to learn & follow Standard (RULES) Procedures and Standard Food Production Recipes when making, cooling down and packaging the fresh corn tortillas.

- Able to follow and use properly personal Hand Gloves, Chef Jacket, Apron, Face-Mask and Hair Net, or Chef Hat protective equipment.

- Take Care (Be Careful with equipment), Maintain , Wash and Clean Tortilla Equipment (ALWAYS FOLLOWING CORRECT KITCHEN PRODUCTION CLEANING PROCEDURES).

- Store and Stock Clean Equipment in an Orderly Manner.

- Hard-working and Responsible is an Asset (Good attitude to Serve Customers and perform production daily work).

- Physical speed is an advantage (KITCHEN PRODUCTION SPEED [ LIKE SPEEDY-GONZLES ] PREPARATION SPEED).

- Food Production Experience HOTEL BANQUET KITCHEN PRODUCTION (IMPORTANT).

- Cleanliness and KITCHEN Organization skills are advantages.

- Keep kitchen tools on their own space where they belong. (KEEP WORKING STATION CLEANED AND ORGANIZED).

- Clean and Sanitize Working Station.

- Some physical jobs such as lifting and receiving of product involved up to 50lbs.

- Some verbal instruction involved, so verbal English or Spanish are required. (WORKING AND COMMUNICATION IMPORTANT {TEAM PLAYER}).

- Kitchen or bakery experience are advantages.

- Do not eat during work in the Main Kitchen Production Area. (IMPORTANT NO FOOD CROSS-CONTAMINATION).

- Clean and maintain working space (BROOM AND SWEEP WORKING KITCHEN PRODUCTION FLOORS).

- Clean personal hygiene is required, to produce the fresh corn tortillas.

- Being able to interact with customers, respectfully and friendly with clients.

- Show interest and eager to learn at work are advantages.

- Kitchen Work Portafolio (ACCEPTED) with pictures of Plated Food Dishes (FOR CANDIDATES WITH KITCHEN WORK EXPERIENCE).

- Empty garbage bins, clean and wash them, put them back in place.

- Clean the washroom.

- FOOD HANDLER CERTIFICATE ( REQUIRED TO KNOW AND FOLLOW FOOD KITCHEN PRODUCTION SANITARY STANDARDS ).