Executive Chef Kitchen Manager

To assist in managing a successful well respected kitchen focusing on local foods first.
We have been in business for 19 years.
Full year round operation inside a famous Historic Hotel with 54 rooms.

More rooms will be added next year.
We are the only F&B on property serving breakfast - lunch and dinner 365 days a year.
Please go online and look at our website - theturquoiseroom.net and the hotel - laposada.org.
You will find a wealth of information on both sites.

This is a full time salaried position for a proven industry professional.
We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines.
Maintain cleaning procedures. Follow recipes and train new cooks on how to follow recipes,
Our menu is fully developed and recipes are in place for all dishes.
We are a "from scratch' kitchen using many local foods. We buy from the local farmers markets and from local vendors.
The salary will be commensurate with any other position of this kind and your verifiable salary history.
Being in a small town can be nice change from the big city life out there.
Quiet and peaceful. Great weather. Inexpensive housing. No commute.
You can rent or buy a single family home within a few blocks of the hotel and walk or cycle to work in minutes.
Hiking, snow sports, mountain biking, canoe, hunting and fishing are all close by
Fresh clean air, big skies at night make the life up here at 5000 feet above level very special.

So the rest is up to you!

A short letter from you as an intro to your resume will be a very good way to start the conversation.
I look forward to hearing from you and hope that there is someone out there that takes the time to research who and where we are before contacting me.

John Sharpe- Executive Chef - Owner. The Turquoise Room at La Posada