Cook

We have a full-time/part-time opening for a Cook.

Must be able to work various shifts per week.

• Must have a high school diploma or equivalent.
• Be authorized to work in the United States.

Distinctive on-demand service for the busy traveler
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Cook

Position Summary

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL DUTIES/RESPONSIBILITIES

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES

• Assist in prep work of vegetables and condiments as required for the next shift.
• No travel required.

JOB QUALIFICATIONS

• Minimal hearing necessary to hear equipment, timers, etc.
• Moderate vision required to check quality and portions of food.
• Moderate comprehension and literacy required to read recipe cards and procedures.
• High school education or equivalent experience.
• Minimum one year food service or related work.