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Dining/ Hospitality Staff- Part Time - Louisville - Club Olmstead - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Louisville, KY Louisville, Kentucky |
About this job
Dining/ Hospitality Staff Part-Time 10:00am-3:00pm, Monday - Friday
Location: Louisville, KY 40041
Description:
Location: Louisville, KY 40041
Description:
We are currently seeking to hire a Part-Time Dining/ Hospitality Staff for The Bistro at Club Olmstead on our Louisville campus. The schedule for this position is Monday through Friday 10:00am to 3:00pm.
Masonic Homes of Kentucky is a leader in senior living communities and provides a full range of lifestyles and services for independent living, assisted living, personal and skilled care. We are a Best Place to Work in Kentucky and a national Best Non-Profit to Work For! Join our team of excellent professionals!
Education/Experience Requirements:
Masonic Homes of Kentucky is a leader in senior living communities and provides a full range of lifestyles and services for independent living, assisted living, personal and skilled care. We are a Best Place to Work in Kentucky and a national Best Non-Profit to Work For! Join our team of excellent professionals!
Education/Experience Requirements:
High School Diploma or GED preferred
On the job training will be provided.
Job Skills:
- Take orders, food prep, and short order cook.
- Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds.
- Washes dishes and pots and pans after meals.
- Operates dishwasher, sweeps and mops kitchen, refrigerator and dishwasher rooms.
- Checking in and putting away orders and deliveries in storeroom and freezer on days needed.
- Performs heavy cleaning, such as ovens and grills as requested.
Position Requirements:
- Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
- Attendance/Punctuality - Is consistently at work and on time.
- Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Meets commitments.
- Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments.
- Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values.
- Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Organizes or schedules other people and their tasks.
- Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
- Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works effectively.
- Safety and Security - Observes safety and security procedures; Uses equipment and materials properly.
Position Summary: A dining/ hospitality staffs responsibilities are to provide excellent customer service to all guests and residents while taking orders, running food and maintaining the front of the house. Additional duties include food preparation, housekeeping and other assigned duties.