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Grill Cook - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Enfield, CT Enfield, Connecticut |
About this job
Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine!
Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
As the Grill Cook you will have responsibility of food production and service in the kitchen operations. This position plays an integral role in food production while ensuring client and customer service. The grill station is open for two services a day and requires heavy customer interaction. Applicant must be able to take multiple short-orders while interacting with customers and ensuring a high quality product during the breakfast and lunch periods.
Essential Functions and Key Tasks:
Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
As the Grill Cook you will have responsibility of food production and service in the kitchen operations. This position plays an integral role in food production while ensuring client and customer service. The grill station is open for two services a day and requires heavy customer interaction. Applicant must be able to take multiple short-orders while interacting with customers and ensuring a high quality product during the breakfast and lunch periods.
Essential Functions and Key Tasks:
- Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards while focusing on quality
- Breakfast Grill, Lunch Grill and Pizza Station
- Provide exceptional customer service in order taking and delivery of the cooked dish
- Able to multi-task and prep station on your own while interacting with customers for both breakfast and lunch services
- Maintains basic food recipes, preparation, and service and storage sanitation principles
- Maintains a neat, clean, well-groomed appearance
- Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
- 2 years related experience and/or training in food production. High School degree or equivalent
- Serve Safe Certification a plus.
- **Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.