Meat Service Counter Clerk

Job Title:                                Meat Service Counter Clerk

FLSA Status:                          Hourly

Reports To:                           Service Case Manager/Meat Manager

Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.

Open Interview & Hiring Event

• Date(s)/Time(s):

• • Wednesday, October 25th: 10:00a-7:00p
  • Thursday, October 26th: 8:00a-5:00p
  • Friday, October 27th: 7:00a-4:00p
  • Saturday, October 28th : 7:00a-11:00am

• Location: Metropolis Hotel – 5105 Fairview Drive, Eau Claire WI 54701
• Sign-Up for an Interview Slot here: http://www.signupgenius.com/go/4090a4aa5a72aa4f58-open3

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide customer service to guests
• Assist guests with supplying them with the items they need from the case
• Aid guests in finding items they are looking       for on the sales floor
• Take orders and special requests
• Answer the telephone and assist callers using proper phone etiquette
• Ten tiling guests at all times
• Packages prepared products
• Reduces shrink by using the appropriate packaging
• Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
• Fills, rotates, and removes products from the sales floor
• Identifies which products are at an unacceptable stock level and replenishes them with available supply
• Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer date products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
• Maintains an adequate level of supplies by replenishing packaging and other items as needed.
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
• Required to maintain food safety logs
• Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

• Ability to deal tactfully and effectively with customers and all personnel
• Good oral and written communication skills
• Complete understanding of all safety requirements and company safety policies

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Stand in one place for a long period of time, bend, stoop, and kneel regularly
• Full range of upper body motion
• Lifting up to 50 pounds on an occasional basis
• May be exposed to extreme temperatures

WORK SCHEDULE  

The Meat Service Counter Clerk is an hourly position that may be part-time or full-time.