The job below is no longer available.
You might also like
in Vail, CO
Entry Cook - The Lodge at Vail - Winter Seasonal
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Vail, CO Vail, Colorado |
About this job
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
Summary of Job:
Responsible for basic food preparation tasks, such as peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cook ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
Job responsiblities:
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 139960
Summary of Job:
Responsible for basic food preparation tasks, such as peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cook ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional.
Job responsiblities:
- Make sure food quality and quantity is correct.
- Set-up station properly and on time for each service period
- Fill out the appropriate cleaning charts a temperature logs on a daily basis.
- Rotation of foods (FIFO) FIRST IN, FIRST OUT. Label and date food items.
- Follow clean as you go policy and keep work area clean at all times
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 139960