Pantry Cook Expo - 17 West Restaurant (Part-time)

Company Description:

17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu, daily specials, a wide selection of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening out and everything in between.

Responsibilities:

• Food Preparation - Set-up the pantry station to include all cold food items, preparation equipment, plateware, food ingredients, garnishes, and supply items needed for effective operation of the station. Work quickly and efficiently to turn the dishes out. Clean-up and station resetting is also usually part of the job. Report any problems or discrepancies to the Chef on a timely basis. Communicate and coordinate with the line cooks to ensure that all food product is prepared and ready for service at the correct time. Assist other kitchen personnel in food preparation and side work as assigned by the Chef. Prep all food product according to the standards and procedures stated on the recipe cards.
• Quality and Health / Safety Regulations - Ensure food quality throughout the entire dining room and catering events. Follow all health and safety regulations. Ensure cleanliness of kitchen, prep area, and equipment. Practice positive personal hygiene and cleanliness habits during all work shifts.

Qualifications:

• Ability to work variable hours that may include daytime, evenings, weekends (no Sundays), and holidays.
• Availability to work weekends, evenings, and holidays.
• High level of personal hygiene.
• Demonstrated working knowledge of cooking practices and methods.
• Strong attention to detail, ability to work well under pressure at a consistent and steady pace for extended time periods, ability to closely follow established procedures and processes, and ability to work in a team environment.
• Good organizational, communication, and customer service skills.
• Ability to bend, stoop, lift, and carry up to 50 pounds on a regular basis. Ability to stand for long periods of time and move from area to area in the kitchen. Ability to handle exposure to wet floors, temperature extremes, and loud noises.
• Previous restaurant, catering, and cold food station experience a plus.
• Prefer high school diploma or equivalent and at least 18 years of age.

Compensation and Benefits:

Compensation is commensurate with experience. Benefits are not applicable to part-time positions.

EO/AA Employer Minorities/Females/Protected Veterans/Disabled